Wednesday, January 11

Inspired by sweet ingenuity, Doughnut Plant NYC

The most rustic and delicious doughnuts I've ever tried! Doughnut Plant is a bakery that makes very unique and creative variations of the classic doughnut: Yummy Pistachio, Meyer Lemon, Tres Leches, Valrhoma Chocolate, Coconut Glaze, Peanut Butter Glaze among others. The owner Mark Israel, started out in a basement, making doughnuts based on his grandparents’ recipes and delivered them on his bicycle to Dean & Deluca, Balducci’s and other NYC coffee shops. He finally opened a storefront in 1999 on Grand, East Side. Now he has 2 shops in New York and 9 in Japan that he opened with a Japanese partner. By the way, the adorable doughnut pillows on the wall are not edible!

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