Ben Van Leeuwen started making his own organic ice cream and selling it out of a refurbished postal truck in Soho, Upper West Side and Brooklyn in 2008. Since then, he brings to New Yorkers an artisanal treat with the finest ingredients from around the world. Van Leeuwen’s gourmet ice cream is made from hormone-free dairy. It’s all natural and made with sustainable ingredients, has no stabilizers, preservatives, corn syrup or unnatural emulsifiers.
His product had such a great acceptance that now sells at Whole Foods and Murray's Cheese. Visit their website at vanleeuwenicecream.com
Learn more about it watching the videos bellow.